Making 20 Minute Mini Baked Chicken Tacos can be straightforward if you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the tacos bake evenly.
2. Cook the Chicken: In a skillet over medium heat, cook the ground chicken until browned, approximately 5-7 minutes.
3. Add Seasoning: Stir in the taco seasoning and a splash of water, cooking until the chicken is well coated and cooked through, about 2-3 minutes.
4. Arrange Taco Shells: Place the mini taco shells in a baking dish, arranging them upright.
5. Fill Taco Shells: Spoon the seasoned chicken into each taco shell, filling them generously.
6. Add Cheese: Sprinkle shredded cheese on top of each filled taco.
7. Bake: Place the baking dish in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
8. Prepare Toppings: While the tacos are baking, prepare your desired toppings—shredded lettuce, diced tomatoes, and cilantro.
9. Finish and Serve: Remove the tacos from the oven and let them cool slightly. Top with salsa, sour cream, and any additional toppings you prefer.
10. Enjoy: Serve the mini tacos warm and enjoy their delicious flavors!

By following these easy steps, you’ll be savoring the bright and bold flavors of 20 Minute Mini Baked Chicken Tacos in no time.