Longhorn Steakhouse Parmesan Chicken: An Amazing Ultimate Recipe

Longhorn Steakhouse Parmesan Chicken is an incredible dish that tantalizes the taste buds with its rich flavors and satisfying textures. This dish has gained a devoted following among chicken lovers, making it a go-to meal for many. The tender chicken breast coated in a crispy Parmesan crust, complemented by flavorful herbs and served with a delicious sauce, truly makes this dish stand out.
If you’re already a fan of Longhorn Steakhouse, you’ll know why this recipe is so beloved. The way the chicken is prepared transforms a simple dinner into a culinary experience. Whenever it’s on the menu, diners rave about its unique taste and satisfying qualities. Whether you’re looking to recreate it at home or are simply intrigued by the flavors, this amazing recipe offers an opportunity to feed your cravings.
Exploring the intricacies of Longhorn Steakhouse Parmesan Chicken allows us to appreciate each component. With just a few ingredients, you have the power to create a delightful meal for family or friends. This guide will break down everything from preparation time to step-by-step instructions for mastering this dish. Let’s dive into the details of what makes Longhorn Steakhouse Parmesan Chicken essential for any home chef!

Why You’ll Love This Recipe

Longhorn Steakhouse Parmesan Chicken brings together a medley of flavors that are sure to impress. Below are several reasons why this recipe is worth trying:
1. Flavorful Coating: The crispy Parmesan coating adds a savory crunch that elevates the dish.
2. Simple Ingredients: Most ingredients are commonly found in your kitchen, making it convenient to prepare.
3. Quick Preparation: This recipe can be made in under an hour, perfect for weeknight dinners.
4. Versatile Dish: Pair it with your favorite sides, such as mashed potatoes or steamed vegetables, to create a complete meal.
5. Family-Friendly: The flavors are appealing to both adults and children, making it a crowd-pleaser.
6. Culinary Skills: This dish allows you to practice important cooking techniques, such as breading and pan-frying.
Considering these features, it’s easy to see why Longhorn Steakhouse Parmesan Chicken deserves a place on your dinner table!

Preparation and Cooking Time

Cooking Longhorn Steakhouse Parmesan Chicken is straightforward and won’t take up too much of your day. Here’s a breakdown of the total time required:
– Preparation Time: 20 minutes
– Cooking Time: 25 minutes
– Total Time: 45 minutes
These times can vary depending on your cooking experience and kitchen equipment, but this is a reliable estimate.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Italian seasoned)
– 2 large eggs
– ½ cup all-purpose flour
– 2 tablespoons fresh parsley (chopped)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper (to taste)
– Olive oil (for frying)
– Marinara sauce (for serving, optional)
– Fresh basil (for garnish, optional)

Step-by-Step Instructions

Creating Longhorn Steakhouse Parmesan Chicken is easier than you might think. Follow these detailed steps to achieve a delicious outcome:
1. Prepare Your Workspace: Gather all your ingredients. Set up a workstation with three bowls: one for flour, one for beaten eggs, and another for a mixture of Parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder, salt, and pepper.
2. Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet to pound them to an even thickness of about ¾ inch.
3. Season the Chicken: Lightly season each side of the chicken breasts with salt and pepper.
4. Dredge in Flour: Take one chicken breast and coat it in the flour, shaking off any excess.
5. Dip in Eggs: Next, dip the floured chicken breast into the beaten eggs, ensuring it’s fully covered.
6. Coat with Parmesan Mixture: Finally, press the coated chicken breast into the Parmesan mixture, making sure the entire surface is well covered.
7. Heat the Oil: In a large skillet, heat about ¼ inch of olive oil over medium heat until shimmering.
8. Fry the Chicken: Carefully place the coated chicken breasts into the hot oil. Cook for approximately 5-7 minutes on each side until golden brown and cooked through. You may need to work in batches to avoid overcrowding the pan.
9. Drain Excess Oil: Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.
10. Serve: If desired, warm up some marinara sauce for drizzling over the chicken. Garnish with fresh basil for an extra touch of flavor.

How to Serve

Serving Longhorn Steakhouse Parmesan Chicken can be an enjoyable experience. Here are some suggestions to make it memorable:
1. Plating: Serve the chicken on a clear white plate to highlight its golden crust.
2. Sides: Enhance the meal with classic sides such as garlic mashed potatoes, grilled asparagus, or a side salad.
3. Sauce Options: Drizzle marinara sauce on top for a burst of flavor. You could also offer a side of ranch or Caesar dressing for dipping.
4. Garnishing: A sprinkle of freshly chopped parsley or basil adds a pop of color and extra freshness.
5. Beverage Pairing: Pair this dish with a light white wine or sparkling water with lemon for a refreshing contrast.
With these serving tips, Longhorn Steakhouse Parmesan Chicken will not only taste incredible but also look appealing, making it a wonderful meal for any dining occasion.

Additional Tips

– Use Fresh Ingredients: For the best flavor, always opt for fresh chicken and high-quality Parmesan cheese. Fresh ingredients can truly elevate this dish.
– Don’t Skip the Seasoning: Make sure to season the flour and the chicken well. It enhances the overall flavor and makes a big difference in the taste.
– Adjust Cooking Time: If you’re using thicker chicken breasts, you may need to adjust the cooking time slightly. Always ensure the internal temperature reaches 165°F (74°C).
– Serve Immediately: This dish is best served right after cooking while the chicken is still warm and crispy. Reheating may compromise the texture.
– Experiment with Spices: Feel free to add your favorite herbs and spices to the breading mixture for added flavor. Smoked paprika or Italian seasoning can provide extra depth.

Recipe Variation

Get creative with your Longhorn Steakhouse Parmesan Chicken! Here are a few variations to consider:
1. Herb-Infused Chicken: Marinate the chicken in a mixture of olive oil, lemon juice, and herbs for a few hours before preparing.
2. Oven-Baked Version: For a healthier option, bake the coated chicken in a preheated oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through.
3. Cheese Blends: Mix the Parmesan with other cheeses like mozzarella or cheddar for a unique flavor.
4. Spicy Kick: Add a pinch of cayenne pepper to the breading mixture for a spicy version.
5. Garlic Butter Sauce: Serve the chicken drizzled with a garlic butter sauce for an added gourmet touch.

Freezing and Storage

– Storage: Leftover Longhorn Steakhouse Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
– Freezing: If you wish to freeze the chicken, allow it to cool completely before wrapping in foil or placing in a freezer-safe bag. It can be frozen for up to 3 months.
– Reheating: Reheat in the oven to maintain the crispness, or in the microwave for convenience, though this may soften the crust.

Special Equipment

While you don’t need special equipment to prepare Longhorn Steakhouse Parmesan Chicken, having the following may enhance your cooking experience:
– Meat Mallet: For pounding the chicken to an even thickness.
– Non-Stick Skillet: Ensures even cooking and easy release of the chicken.
– Three-Bowl Setup: For a smooth breading process, having separate bowls for flour, eggs, and the breadcrumb mixture helps keep things organized.
– Thermometer: A meat thermometer ensures your chicken is cooked perfectly every time.

Frequently Asked Questions

Can I make this dish gluten-free?
Yes, use gluten-free breadcrumbs and flour, and make sure to check ingredient labels.
What can I serve with Longhorn Steakhouse Parmesan Chicken?
This dish pairs splendidly with mashed potatoes, pasta, steamed vegetables, or a fresh side salad.
Can I use other types of meat?
Absolutely! This recipe works well with pork chops or even fish fillets, adjusting cooking times as necessary.
What if I don’t have fresh parsley?
Dried parsley can be a substitute; however, reduce the quantity by half since dried herbs are more potent.
Is it necessary to use eggs in the recipe?
The eggs help the breadcrumbs stick to the chicken. If you’re looking for a substitute, consider using buttermilk or a dairy-free alternative.

Conclusion

Longhorn Steakhouse Parmesan Chicken is more than just a meal; it’s an experience that your family and friends will cherish. With its perfect blend of crispy, cheesy coating and tender chicken, this dish has a flavor profile that can satisfy any palate. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to impress. So gather your ingredients and get ready to create a delightful chicken dish that captures the essence of dining out at home!

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