Creating the Apple Cider Braised Pork Shoulder is a straightforward process. Follow these steps for a successful outcome:

1. Preheat your oven to 300°F (150°C).
2. Sear the Pork: In a large Dutch oven, heat the olive oil over medium-high heat. Season the pork shoulder with salt and pepper. Brown the pork on all sides, approximately 5-7 minutes.
3. Remove the Pork: Once seared, remove the pork from the pot and set it aside on a plate.
4. Sauté Aromatics: In the same pot, add the chopped onion and sauté until translucent, about 4-5 minutes. Add minced garlic and cook for an additional minute.
5. Add Apple Cider: Pour in the apple cider, scraping up any browned bits from the bottom of the pot.
6. Incorporate Herbs: Stir in the thyme, rosemary, and apple cider vinegar.
7. Return the Pork: Place the browned pork shoulder back into the pot. Add the bay leaves and optional apple slices if using.
8. Cover and Braise: Cover the pot with a lid and transfer it to the preheated oven. Braise for about 3 hours, or until the pork is tender and easily shredded.
9. Remove it from the Oven: Carefully take the pot out of the oven and remove the pork. Let it rest for 10 minutes before shredding.
10. Thicken Sauce (optional): If you desire a thicker sauce, place the Dutch oven on the stove over medium heat and reduce the liquid until thickened, stirring frequently.
11. Serve: Shred the pork using two forks, mixing it back into the sauce for extra flavor.

These clear steps ensure that the Apple Cider Braised Pork Shoulder turns out beautifully with every attempt.