Creating Baked Garlic Parmesan Potato Wedges is straightforward if you follow these simple steps:

1. Preheat your oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve a crispy texture.
2. Prepare the potatoes: Wash and scrub the russet potatoes to remove any dirt. Pat them dry with a towel. Leave the skins on for extra flavor and nutrition, then cut each potato into wedges.
3. Make the seasoning mixture: In a large bowl, combine the olive oil, minced garlic, oregano, parsley, salt, and black pepper. Mix well to ensure the garlic is evenly distributed in the oil.
4. Coat the potato wedges: Add the potato wedges to the bowl and toss them in the seasoning mixture until they are well coated. Ensure each wedge is generously covered with the mixture.
5. Arrange on a baking sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges evenly on the baking sheet, ensuring they do not overlap.
6. Bake in the oven: Place the baking sheet in the preheated oven and bake for about 25 minutes or until the potato wedges are golden brown and crispy. Flip the wedges halfway through the cooking time to ensure even browning.
7. Add the Parmesan: After 20 minutes of baking, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot wedges. Return to the oven for an additional 5 minutes to allow the cheese to melt and create a delicious crust.
8. Check for doneness: Ensure that the wedges are cooked through by poking one with a fork. The insides should be soft, and the outsides should be crisp.
9. Garnish and serve: Once done, remove the wedges from the oven and garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce or enjoy them as they are!