Making The Best Chicken Bacon Ranch Casserole with Potatoes is a breeze if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Prepare Potatoes: In a medium-sized pot, bring water to a boil and add the diced potatoes. Cook for about 8-10 minutes until slightly tender. Drain and set aside.
3. Mix Ranch Sauce: In a large bowl, combine the ranch dressing, softened cream cheese, and milk. Whisk until smooth and well blended.
4. Add Seasonings: Stir in garlic powder, onion powder, paprika, and salt and pepper to taste.
5. Combine Ingredients: In the bowl, add the shredded chicken, cooked bacon, and drained potatoes. Gently fold everything together until the ingredients are well coated with the ranch sauce.
6. Transfer to Casserole Dish: Pour the mixture into the greased casserole dish, spreading it evenly.
7. Add Cheese: Sprinkle shredded cheddar cheese over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until it’s bubbly and the cheese is melted and golden.
9. Cool Slightly: After baking, allow it to cool for 5-10 minutes before serving to help set the casserole.
10. Garnish: If desired, sprinkle fresh parsley on top for an added touch of color and freshness.

These steps will guide you in creating a delicious casserole effortlessly. Each ingredient brings something special to the table, ensuring a delightful culinary experience!