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Cheeseburger Sliders: An Incredible Ultimate Recipe

Ingredients

– 1 pound ground beef (80/20)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon Worcestershire sauce
– 12 small slider buns
– 12 slices of cheddar cheese
– Toppings: lettuce, tomato, pickles, onions (optional)
– Ketchup and mustard for serving

Instructions

Making cheeseburger sliders is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Beef Mixture: In a large bowl, combine the ground beef, salt, black pepper, and Worcestershire sauce. Mix until well incorporated.
3. Shape Patties: Divide the beef mixture into 12 equal portions and shape them into small patties.
4. Cook Patties: In a skillet over medium heat, cook the patties for about 3-4 minutes on each side or until they are fully cooked.
5. Melt Cheese: Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.
6. Prepare Buns: Slice the slider buns in half and place the bottom half on a baking sheet.
7. Assemble Sliders: Place each cooked patty on the bottom half of the buns. Then, add any toppings you desire.
8. Add Top Buns: Place the top halves of the buns on the assembled sliders.
9. Bake: Place the entire baking sheet in the oven for approximately 5-10 minutes until the buns are toasted slightly.
10. Serve: Remove from the oven and serve with ketchup, mustard, and extra toppings on the side.

By following these simple steps, you’ll achieve mouth-watering cheeseburger sliders effortlessly.

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