Follow these simple steps to create your stunning Cheesy Christmas Tree Bread:

1. Activate Yeast: In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Combine Ingredients: In a large mixing bowl, combine the melted butter, salt, and 1 cup of flour. Pour in the yeast mixture and mix until combined.
3. Create Dough: Gradually add the remaining flour, stirring until a sticky dough forms. You may need to adjust the flour for consistency.
4. Knead the Dough: Turn the dough onto a floured surface. Knead the dough for about 5 minutes until smooth and elastic.
5. Let it Rise: Place the kneaded dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
6. Prepare Cheese Filling: In a mixing bowl, combine the shredded mozzarella, grated Parmesan, oregano, and garlic powder.
7. Shape the Bread: After the dough has risen, punch it down and roll it out into a rectangle (about 14×10 inches). Cut it into triangle shapes to resemble Christmas tree branches.
8. Fill with Cheese: Place a spoonful of the cheese mixture into the center of each triangle. Fold the edges of the dough inward to encase the cheese and form a tree shape.
9. Arrange on a Baking Sheet: Line a baking sheet with parchment paper. Arrange the dough pieces in a tree shape, with the large base at the bottom and smaller triangles above.
10. Second Rise: Cover the shaped bread with a cloth and let it rise for another 10-15 minutes.
11. Preheat Oven: While nurturing the dough, preheat your oven to 375°F (190°C).
12. Bake: Brush the dough with olive oil and bake for 25-30 minutes until golden brown and cheese is melted.
13. Garnish: If desired, sprinkle chopped fresh parsley on top for a festive touch.
14. Cool: Allow the bread to cool slightly before serving.