Creating Cheesy Garlic Chicken Wraps is a fun and straightforward process. Follow these easy steps to bring this dish to life:

1. Prep Ingredients: Begin by gathering all ingredients and chopping any additional items such as vegetables if desired.

2. Preheat Skillet: In a skillet, heat olive oil over medium heat.

3. Cook Garlic: Add minced garlic to the skillet and sauté for 1–2 minutes until fragrant. Be careful not to burn the garlic.

4. Mix Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, sautéed garlic, salt, pepper, and paprika. Mix well until everything is combined and creamy.

5. Assemble Wraps: Place a generous portion of the chicken filling onto the center of each tortilla. Be careful not to overfill or they may become difficult to roll.

6. Roll Tortillas: Fold in the sides of the tortilla and then roll from the bottom up to form a tight wrap.

7. Cook Wraps: Place the wraps seam-side down in the skillet and cook for about 2–3 minutes on each side. Cook until they are golden brown and the cheese starts to melt.

8. Garnish: Once cooked, remove the wraps from the skillet and let them sit for a minute. Sprinkle with chopped parsley for a fresh touch.

9. Slice and Serve: Cut the wraps in half diagonally for presentation and easier handling.

These steps should guide you effortlessly through the process of making these incredible wraps. Get ready to enjoy a lip-smacking meal!