Creating Cheesy Ranch Potatoes and Smoked Sausage is straightforward. Follow these steps for a successful dish:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup.
3. Combine Ingredients: In a large bowl, mix the cubed potatoes, sliced sausage, olive oil, ranch seasoning mix, garlic powder, salt, and pepper until well coated.
4. Spread on Sheet: Transfer the mixture to the prepared baking sheet, spreading it in an even layer.
5. Bake: Bake in the preheated oven for 30 minutes.
6. Add Cheese: After 30 minutes, remove the baking sheet and sprinkle the shredded Cheddar cheese evenly over the top.
7. Continue Baking: Return to the oven and bake for an additional 15-20 minutes or until the potatoes are crispy and fully cooked.
8. Mix in Sour Cream: Once out of the oven, add the sour cream, stirring gently to mix.
9. Garnish: Finally, sprinkle fresh chopped chives on top for an added burst of color and flavor.

By following these detailed steps, you’re set to create a dish that everyone will love!