Creating Chicken Bacon Ranch Casserole with Potatoes is a simple process if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Ingredients: In a large mixing bowl, combine the diced cooked chicken and crumbled bacon.
3. Seasoning Mix: Sprinkle the ranch seasoning mix over the chicken and bacon. Stir until all the meat is well-coated.
4. Prepare Potatoes: In another bowl, combine the diced potatoes, sour cream, garlic powder, onion powder, milk, salt, and pepper. Mix until the potatoes are evenly coated.
5. Combine Mixtures: Layer half of the potato mixture on the bottom of a greased 9×13-inch casserole dish.
6. Add Chicken Mixture: Evenly spread the chicken and bacon mixture over the potatoes.
7. Layer Remaining Potatoes: Top with the remaining potato mixture, ensuring it’s evenly spread.
8. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.
9. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
10. Cool and Serve: Allow the casserole to cool for a few minutes before serving to set.

These simple steps will guide you in crafting this Chicken Bacon Ranch Casserole with Potatoes, allowing you to enjoy its flavors without any fuss.