Chicken Broccoli Rice Casserole is a delightful dish that combines comfort food with nutritious ingredients. This incredible recipe is perfect for weeknight dinners, gatherings, or meal prep. The harmony of tender chicken, vibrant broccoli, and wholesome rice creates a satisfying and tasty experience. With its creamy texture and savory flavor, this casserole has become a family favorite that brings everyone to the table.
Imagine this: after a long day, you walk into your kitchen, and the warm aroma of Chicken Broccoli Rice Casserole envelops the room. It’s not just about the taste; it’s about the joy of sharing delicious food with loved ones. Packed with protein, vitamins, and carbohydrates, this dish provides a balanced meal that you’ll feel good serving to your family.
This wonderful casserole showcases how simple ingredients can transform into a fantastic meal. From freezing leftovers for busy weeknights to enjoying the leftovers for lunch, this recipe is perfect for any occasion. A one-dish meal means less cleaning, which is always a bonus. Let’s dive into the details of why Chicken Broccoli Rice Casserole should be your next go-to meal.
Why You’ll Love This Recipe
Chicken Broccoli Rice Casserole is not only a comfort food classic; it also has several amazing qualities that will make it an instant hit. Here are some reasons to love this recipe:
1. Simple Ingredients: Most ingredients can be found in your pantry or local grocery store, making this recipe accessible.
2. One-Dish Wonder: The convenience of a single casserole dish simplifies both cooking and cleaning, saving you time and effort.
3. Nutritious and Wholesome: With chicken, broccoli, and brown rice, this meal provides a balanced combination of protein, fiber, and essential vitamins.
4. Easy to Customize: You can easily modify ingredients, whether substituting chicken for turkey or adding different vegetables based on your preferences.
5. Leftover Friendly: This casserole reheats beautifully, making it a great option for meal prep or enjoying as leftovers throughout the week.
6. Kid-Friendly: Its creamy texture and cheesy flavor are sure to appeal to children and adults alike, making it a family favorite.
With all these wonderful aspects, it’s easy to see why Chicken Broccoli Rice Casserole is loved by many.
Preparation and Cooking Time
Making Chicken Broccoli Rice Casserole is straightforward and relatively quick. Here’s a breakdown of the time you’ll need to prepare this dish:
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Total Time: About 55-60 minutes
These time estimates may vary slightly based on your experience and kitchen equipment, but they should provide a solid guideline. You’ll find that the effort is well worth the delicious outcome.
Ingredients
– 2 cups cooked chicken, shredded or diced
– 2 cups broccoli florets, fresh or frozen
– 1 cup long-grain brown rice, uncooked
– 3 cups chicken broth
– 1 cup shredded cheddar cheese
– 1 can (10.5 oz) cream of mushroom soup
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 tablespoon olive oil (optional)
– 1/2 cup breadcrumbs (for topping, optional)
Step-by-Step Instructions
Making this Chicken Broccoli Rice Casserole is a breeze if you follow these simple steps:
1. Preheat your oven to 350°F (175°C).
2. Prepare an 8×8 inch baking dish by lightly greasing it with olive oil or cooking spray.
3. Cook the Rice: In a medium saucepan, cook the brown rice according to package instructions, using chicken broth instead of water for added flavor.
4. Cook the Broccoli: If using fresh broccoli, steam or blanch the florets until they are tender but still bright green. If using frozen, microwave them according to package instructions.
5. Mix Ingredients: In a large bowl, combine the cooked chicken, cooked rice, steamed broccoli, cream of mushroom soup, garlic powder, onion powder, black pepper, and salt. Stir until well mixed.
6. Add Cheese: Fold in 3/4 cup of the shredded cheddar cheese into the mixture, reserving the rest for topping.
7. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
8. Add Topping: If desired, sprinkle breadcrumbs over the top of the casserole for added crunch. Then, add the remaining shredded cheese on top.
9. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted, and the casserole is heated through.
10. Cool Slightly: Once done, remove from the oven and let the casserole cool for about 5 minutes before serving.
These steps will make creating Chicken Broccoli Rice Casserole an enjoyable experience, leading to an incredibly tasty result.
How to Serve
Serving Chicken Broccoli Rice Casserole can be as simple or sophisticated as you wish. Here are some tips to make it appealing:
1. Presentation: Scoop generous portions onto plates or serve directly from the baking dish. Garnish with chopped parsley for a pop of color.
2. Accompaniments: Serve with a light salad or garlic bread for a complete meal. Adding a side of fruit also provides freshness.
3. Portion Control: Cut even portions to ensure everyone receives a fair share. Consider larger portions for those with bigger appetites.
4. Temperature: Ensure the casserole is served warm for the best experience, allowing the flavors to shine.
By considering these serving tips, you can create an inviting meal that your family and friends will love.
Additional Tips
– Experiment with Spice: Add a hint of paprika or cayenne pepper for a slight kick.
– Use Fresh Ingredients: Fresh broccoli and rotisserie chicken can enhance the flavor and texture of the casserole.
– Let it Rest: Allow the casserole to sit for a few minutes after baking to help it set and make serving easier.
Recipe Variation
Feel free to customize your Chicken Broccoli Rice Casserole! Here are some variations to inspire you:
1. Cheesy Variations: Incorporate different cheeses such as mozzarella or pepper jack for a unique flavor.
2. Vegetarian Twist: Omit the chicken and add extra vegetables like bell peppers, carrots, or corn for a veggie-packed option.
3. Asian-Inspired: Add soy sauce, sesame oil, and cashews for a delightful Asian flair.
Freezing and Storage
– Storage: Store leftover casserole in an airtight container in the refrigerator for up to 4 days.
– Freezing: To freeze, let the casserole cool completely, then wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven.
Special Equipment
To make preparing Chicken Broccoli Rice Casserole easier, you may need:
– 8×8 inch baking dish or a 9×13 inch dish for larger servings
– Medium saucepan for cooking rice
– Large mixing bowl for combining ingredients
– Grater for the cheese
– Cooking spray or olive oil for greasing the dish
Frequently Asked Questions
Can I use leftover rotisserie chicken?
Absolutely! Leftover rotisserie chicken is a great time-saver and adds delicious flavor.
Can this casserole be made ahead of time?
Yes, you can put it together the night before and store it in the refrigerator until you’re ready to bake.
What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or a homemade white sauce if you prefer a healthier version.
Is it necessary to cook the broccoli before adding it to the casserole?
It is recommended to either steam or blanch the broccoli briefly to ensure it’s tender and bright in the casserole.
Can I add pasta to this recipe?
You can replace the rice with cooked pasta for a pasta bake variation if you prefer.
Conclusion
Chicken Broccoli Rice Casserole is a versatile dish that combines incredible flavors and textures with ease of preparation. Whether you’re looking to enjoy a comforting meal after a long day or preparing for a gathering, this casserole fits the bill perfectly. With its creamy chicken, vibrant broccoli, and satisfying rice, it’s sure to please everyone at the table. Give it a try, and experience why it has become a beloved favorite in many households.
Chicken Broccoli Rice Casserole: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 12 minute
Ingredients
– 2 cups cooked chicken, shredded or diced
– 2 cups broccoli florets, fresh or frozen
– 1 cup long-grain brown rice, uncooked
– 3 cups chicken broth
– 1 cup shredded cheddar cheese
– 1 can (10.5 oz) cream of mushroom soup
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 tablespoon olive oil (optional)
– 1/2 cup breadcrumbs (for topping, optional)
Instructions
Making this Chicken Broccoli Rice Casserole is a breeze if you follow these simple steps:
1. Preheat your oven to 350°F (175°C).
2. Prepare an 8×8 inch baking dish by lightly greasing it with olive oil or cooking spray.
3. Cook the Rice: In a medium saucepan, cook the brown rice according to package instructions, using chicken broth instead of water for added flavor.
4. Cook the Broccoli: If using fresh broccoli, steam or blanch the florets until they are tender but still bright green. If using frozen, microwave them according to package instructions.
5. Mix Ingredients: In a large bowl, combine the cooked chicken, cooked rice, steamed broccoli, cream of mushroom soup, garlic powder, onion powder, black pepper, and salt. Stir until well mixed.
6. Add Cheese: Fold in 3/4 cup of the shredded cheddar cheese into the mixture, reserving the rest for topping.
7. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
8. Add Topping: If desired, sprinkle breadcrumbs over the top of the casserole for added crunch. Then, add the remaining shredded cheese on top.
9. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted, and the casserole is heated through.
10. Cool Slightly: Once done, remove from the oven and let the casserole cool for about 5 minutes before serving.
These steps will make creating Chicken Broccoli Rice Casserole an enjoyable experience, leading to an incredibly tasty result.
Nutrition
- Serving Size: 6 servings
- Calories: 400 kcal
- Fat: 15g
- Protein: 30g





