Creating the best Chicken Parmesan ever is simple if you follow these clear steps:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for the chicken.

2. Prepare Chicken: Pound the chicken breasts to an even thickness using a meat mallet. This helps them cook evenly.

3. Set Up Breading Station: Place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese in three separate shallow bowls.

4. Season Flour: Add salt, pepper, and dried Italian herbs to the flour for enhanced flavor.

5. Bread Chicken: Dredge each chicken breast first in flour, shaking off excess. Next, coat with beaten eggs, and finally, coat thoroughly with the breadcrumb mixture.

6. Heat Oil: In a large skillet over medium heat, add enough olive oil to cover the bottom of the pan. Allow it to heat up.

7. Fry Chicken: Carefully add the breaded chicken to the hot oil, frying for about 4-5 minutes on each side, or until golden brown and crispy.

8. Transfer to Baking Dish: Place the fried chicken breasts in a greased baking dish.

9. Add Marinara Sauce: Spoon marinara sauce generously over each piece of chicken.

10. Top with Cheese: Sprinkle shredded mozzarella cheese on top of the sauce-covered chicken.

11. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.

12. Garnish: Optional: Add fresh basil leaves on top for added freshness and color.

13. Serve and Enjoy: Allow the dish to cool for a few minutes before serving.

With these simple steps, you can create a Chicken Parmesan Recipe that will impress everyone at your table!