Creating Cozy White Bean Mushroom Stew is straightforward and begins with a few simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Aromatics: Add the diced onion and garlic to the pot. Sauté for about 5 minutes, until the onion is translucent.
3. Add the Vegetables: Stir in the sliced mushrooms, diced carrot, and diced celery. Cook for another 5-7 minutes, allowing the vegetables to soften.
4. Season the Mixture: Sprinkle the dried thyme and smoked paprika over the vegetables, stirring to combine.
5. Pour in the Broth: Pour the vegetable broth into the pot. Bring the mixture to a gentle boil.
6. Add Beans and Tomatoes: Stir in the white beans and diced tomatoes. Reduce the heat to a simmer and let it cook for about 20 minutes.
7. Incorporate the Greens: Add the chopped kale or spinach to the stew, stirring until it wilts. Season with salt and pepper to taste.
8. Simmer More: Allow the stew to simmer for an additional 5-10 minutes to develop flavors.
9. Serve: Ladle the stew into bowls and garnish with fresh parsley before serving.

These simple steps ensure you create a hearty and delicious Cozy White Bean Mushroom Stew that will impress those you share it with.