The following steps will guide you through creating your delicious Crack Burgers effortlessly:

1. Preheat the Grill: Heat your grill to medium-high heat (about 375°F/190°C) to prepare for cooking.
2. Prepare the Patties: In a mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently to combine.
3. Form Patties: Shape the beef mixture into four equal-sized patties, making a slight indentation in the center of each to help them cook evenly.
4. Grill the Patties: Place the patties on the preheated grill. Cook for about 4-5 minutes on one side.
5. Flip & Add Cheese: Flip the patties, and immediately top with a slice of cheese. Close the grill lid to help melt the cheese, cooking for another 4-5 minutes until done.
6. Toast the Buns: While the patties are cooking, place the burger buns on the grill for about 1-2 minutes, cut side down, until toasted.
7. Prepare the Toppings: While the burgers are grilling, wash and slice the lettuce and tomatoes.
8. Assemble the Burgers: Spread mayonnaise, ketchup, and mustard on the bottom of each toasted bun.
9. Layer Ingredients: Place the cooked patty with melted cheese on top, followed by lettuce, tomato slices, and pickles.
10. Top it Off: Place the top half of the bun on and press gently to hold everything together.