Creating Creamy Cajun Chicken Pasta Soup is a straightforward process. Just follow these easy steps:

1. Heat the Oil: In a large pot over medium heat, add 1 tablespoon of olive oil.
2. Cook the Chicken: Add the diced chicken to the pot. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Sauté Vegetables: In the same pot, add the chopped onion, garlic, bell pepper, carrots, and celery. Sauté for about 3-5 minutes until the vegetables start to soften.
4. Add Broth and Spices: Pour in the chicken broth, then stir in the Cajun seasoning and smoked paprika. Bring to a boil.
5. Incorporate Pasta: Once boiling, add the uncooked pasta. Reduce to a simmer and cook according to the pasta package instructions, usually about 8-10 minutes or until al dente.
6. Stir in Cream: After the pasta is cooked, lower the heat and stir in the heavy cream. Mix well to combine.
7. Return Chicken: Add the cooked chicken back to the pot and stir until everything is heated through.
8. Adjust Seasoning: Taste the soup and adjust salt, pepper, or Cajun seasoning as needed.
9. Garnish and Serve: Remove from heat and ladle the soup into bowls. Garnish with chopped green onions and parsley.

These steps will help you create a delicious, comforting bowl of Creamy Cajun Chicken Pasta Soup!