Creating Creamy Chicken Bacon Ranch Pasta is a breeze with these straightforward steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken. Season with salt and pepper. Cook until no longer pink, approximately 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Mix in Cream and Ranch: Pour in the heavy cream and ranch dressing. Stir well to combine with the chicken.
5. Incorporate Cheese: Add the grated Parmesan cheese and dried parsley. Mix until the cheese is melted and the sauce is creamy.
6. Combine with Pasta: Toss the cooked pasta into the skillet and coat it well with the creamy sauce.
7. Add Bacon: Gently fold in the crumbled bacon, ensuring it is evenly distributed.
8. Adjust Seasoning: Taste the pasta and add more salt and pepper if necessary.
9. Serve Hot: Remove from heat and serve immediately, garnished with green onions or extra cheese if desired.

Following these steps will lead you straight to a bowl of creamy, delightful pasta.