Creating Creamy Corn Chowder is straightforward if you follow these easy steps:

1. Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, being careful not to burn it.
2. Add Potatoes: Add the diced potatoes to the pot and stir until combined. Cook for another 2-3 minutes.
3. Incorporate Broth: Pour in the vegetable or chicken broth. Stir in the thyme, and bring to a boil. Reduce the heat and let it simmer for about 10-15 minutes, or until the potatoes are fork-tender.
4. Mix in Corn: Add the corn (if using fresh, ensure it’s cooked). Simmer for another 5 minutes to allow flavors to meld.
5. Blend for Creaminess: If you prefer a smoother texture, use an immersion blender to puree some of the chowder, leaving bits of whole corn and potato for texture.
6. Add Cream: Stir in the heavy cream and heat through without bringing it to a boil. Adjust seasoning with salt and pepper.
7. Serve: Once heated, serve hot with your desired toppings.

That’s it! You now have a delicious bowl of Creamy Corn Chowder ready to impress!