Follow these simple steps to prepare Creamy Pesto Chicken:

1. Prepare Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the seasoned chicken breasts to the skillet. Sear for about 6-7 minutes on each side or until cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Add Cream and Pesto: Pour in the heavy cream and stir in the basil pesto. Let the sauce simmer for a couple of minutes, allowing it to thicken.
6. Combine Chicken and Sauce: Return the chicken breasts to the skillet, coating them in the creamy pesto sauce. Allow them to heat through for an additional 2-3 minutes.
7. Garnish: Once the chicken is heated, serve it hot, garnished with grated Parmesan cheese and fresh basil leaves, if desired.

These straightforward steps will lead you to an incredible dish that makes the perfect meal to impress your family and friends.