Creating Crispy Parmesan Roasted Potatoes is easy when following these straightforward steps:

1. Preheat Your Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Prepare the Potatoes: Wash the baby potatoes thoroughly and cut them in half. If you are using larger potatoes, cut them into quarters.

3. Make the Coating Mixture: In a large mixing bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, salt, and black pepper.

4. Coat the Potatoes: Add the halved potatoes to the bowl and toss them until they are completely coated with the mixture.

5. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the potatoes and toss again until they are evenly coated.

6. Arrange on Baking Sheet: Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they have space to crisp up.

7. Roast: Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes or until they are golden brown and crispy. Halfway through, stir the potatoes to ensure even browning.

8. Check for Doneness: When they are done, the potatoes should be crispy on the outside and fork-tender inside.

9. Garnish and Serve: Remove the potatoes from the oven and sprinkle with chopped fresh parsley before serving.

These steps will guide you in creating delicious Crispy Parmesan Roasted Potatoes effortlessly.