Making Easy Asian Cucumber Salad is straightforward. Follow these steps for delicious results:

1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Slice them thinly, either into rounds or half-moons, depending on your preference.
2. Salt the Cucumbers: Place the sliced cucumbers in a bowl and sprinkle them with salt. Toss to coat evenly. This step helps to draw out excess moisture.
3. Prepare the Dressing: In a separate bowl, whisk together the rice vinegar, soy sauce, sugar, minced garlic, and sesame oil until the sugar dissolves completely.
4. Rinse the Cucumbers: After about 10 minutes of salting, rinse the cucumbers under cold water to remove excess salt. Drain well and pat dry with a clean towel.
5. Combine Ingredients: In a large bowl, add the drained cucumbers. Pour the dressing over them and toss gently to combine.
6. Add Finishing Touches: Sprinkle the salad with sesame seeds and sliced green onions. Toss lightly again to distribute.
7. Chill the Salad: For the best flavor, let the salad chill in the refrigerator for at least 15 minutes before serving. However, it can be enjoyed right away as well.
8. Serve: Finally, transfer the salad to a serving bowl and enjoy!

By following these simple steps, you can create an incredible salad that impresses everyone at your table.