Easy Hamburger Potato Casserole is an incredible dish that brings comfort food to a whole new level. Combining the rich flavors of seasoned ground beef with creamy potatoes, this casserole is simple yet satisfying. Whether you’re looking for a cozy family dinner or a quick meal for a gathering, this recipe is sure to please everyone. It’s an indulgent treat that showcases the beauty of simple ingredients melded together to create something truly delicious.
Imagine coming home after a long day to the irresistible aroma of this Easy Hamburger Potato Casserole bubbling away in the oven. The layers of cheesy, creamy potatoes topped with seasoned ground beef create a harmony of flavors that warms the heart. You can almost hear the cheers as your family digs in!
This incredible casserole is not only packed with flavor, but it also offers versatility. Add your favorite seasonings or vegetables, and tailor it to suit your preferences. If you’re a fan of comfort food, this dish will quickly become a staple in your culinary repertoire. Let’s explore why this Easy Hamburger Potato Casserole deserves a spot on your kitchen table.
Why You’ll Love This Recipe
Easy Hamburger Potato Casserole is a fantastic choice for so many reasons. Here are some compelling factors that will have you raving about this recipe:
1. Quick to Prepare: With simple ingredients and easy steps, you won’t spend hours in the kitchen.
2. Budget-Friendly: Ground beef and potatoes are affordable staples, making it economical for families.
3. Hearty Meal: The combination of meat and potatoes is satisfying and filling, perfect for a busy day.
4. Customizable: Feel free to add your favorite cheeses, herbs, or even vegetables for a twist.
5. One-Dish Wonder: Easy cleanup is a bonus. This casserole can be made and served in one dish!
6. Crowd-Pleaser: It’s hard to find someone who doesn’t enjoy a comforting dish like this, making it perfect for gatherings.
These delightful attributes highlight why this Easy Hamburger Potato Casserole is a must-try. Not only is it delicious, but it’s also practical for everyday cooking and entertaining!
Preparation and Cooking Time
Preparing the Easy Hamburger Potato Casserole is straightforward and won’t take too long at all. Here’s a quick overview of the time you’ll need:
– Preparation Time: 20 minutes
– Cooking Time: 50-60 minutes
– Total Time: About 1 hour and 15 minutes
These times may vary slightly based on your kitchen skills and equipment, but this framework ensures you stay on track.
Ingredients
– 1 ½ pounds ground beef
– 6 medium-sized potatoes, peeled and sliced thinly
– 1 large onion, diced
– 2 cups shredded cheddar cheese
– 1 can (10.5 ounces) cream of mushroom soup
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon olive oil
Step-by-Step Instructions
Creating the Easy Hamburger Potato Casserole is a smooth process. Just follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and diced onion. Cook until the beef is browned and the onions are translucent. Drain excess fat.
3. Season: Stir in garlic powder, salt, and pepper. Mix well to ensure the flavors combine.
4. Combine Soup and Milk: In a separate bowl, mix the cream of mushroom soup with milk until well blended. This will be the creamy base for the casserole.
5. Layer the Ingredients: In a greased 9×13-inch baking dish, layer half of the sliced potatoes on the bottom. Add half of the ground beef mixture on top, then pour half of the soup mixture evenly over it.
6. Repeat Layers: Repeat the layering process with the remaining potatoes, ground beef, and soup mixture. Make sure to end with a layer of potatoes.
7. Top with Cheese: Sprinkle the shredded cheddar cheese generously on top.
8. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the cheese is bubbling.
9. Cool Slightly: Once baked, allow the casserole to cool for 5-10 minutes before serving. This helps the layers to set.
By following these steps, you’ll create a delicious Easy Hamburger Potato Casserole that is bound to impress.
How to Serve
The way you present and serve your Easy Hamburger Potato Casserole can make the meal even more enjoyable. Consider the following tips to elevate your serving experience:
1. Serving Dish: Use a beautiful casserole dish to showcase the layers of potatoes and beef.
2. Accompaniments: Serve alongside a refreshing green salad or steamed vegetables to complement the richness of the casserole.
3. Garnish: Sprinkle fresh herbs like parsley or green onions on top for a pop of color and flavor.
4. Portion Sizes: Serve substantial, generous portions; however, offer smaller helpings to encourage seconds.
5. Beverage Pairing: This casserole pairs nicely with a glass of red wine or a light beer, making it perfect for any gathering.
By focusing on the presentation and side dishes, you’ll enhance the overall dining experience of this incredible Easy Hamburger Potato Casserole.
Additional Tips
– Make it Creamy: For an extra creamy texture, consider adding an additional half cup of milk to the soup mixture.
– Spice it Up: Add a bit of heat by mixing in some diced jalapeños or a dash of hot sauce with the beef.
– Fresh Herbs: Incorporate fresh herbs like thyme or rosemary either in the beef mixture or as a garnish for added flavor.
Recipe Variation
There are many exciting variations you can try with the Easy Hamburger Potato Casserole. Here are just a few ideas:
1. Italian Style: Substitute the cream of mushroom soup with marinara sauce and add Italian seasoning. Top with mozzarella cheese instead of cheddar.
2. Southwest Twist: Mix in black beans and corn, and replace the cheddar with pepper jack cheese for a spicy kick.
3. Vegetarian Option: Use lentils or a plant-based meat alternative to replace the ground beef. Incorporate more veggies like bell peppers or spinach for added nutrition.
Freezing and Storage
– Storage: Store leftovers in an airtight container in the refrigerator; they will keep well for up to 4 days.
– Freezing: You can freeze the casserole before or after baking. If freezing before baking, cover it tightly with aluminum foil. When ready to eat, bake directly from the freezer, extending the cooking time. After baking, leftovers can be frozen for up to 2 months. Make sure to cool completely before wrapping.
Special Equipment
To make the Easy Hamburger Potato Casserole, you’ll need the following essential equipment:
– Large skillet for browning the beef
– Mixing bowl for combining soup and milk
– 9×13-inch baking dish to assemble the casserole
– Aluminum foil for covering while baking
– Sharp knife for slicing potatoes
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before and refrigerate it. Just be sure to allow extra cooking time if it’s cold from the fridge when placed in the oven.
What kind of potatoes work best?
Russet or Yukon Gold potatoes are ideal for this recipe as they provide a great texture and flavor when baked.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as Monterey Jack, Colby, or a blend for a unique flavor.
How do I prevent the potatoes from browning?
If you’re concerned about browning, soak the sliced potatoes in water with a bit of lemon juice until ready to use.
Is this dish gluten-free?
To make it gluten-free, ensure that you use a gluten-free cream of mushroom soup or substitute it with a homemade creamy sauce.
Conclusion
The Easy Hamburger Potato Casserole is a fantastic dish that truly brings warmth and comfort to any table. Its simple ingredients and easy preparation make it a go-to recipe for everything from busy weeknights to potlucks. This casserole is not just a meal; it’s an experience filled with delightful flavors that your family will treasure. So gather your loved ones and enjoy the hearty goodness of this comforting dish!
Easy Hamburger Potato Casserole: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 23 minute
Ingredients
– 1 ½ pounds ground beef
– 6 medium-sized potatoes, peeled and sliced thinly
– 1 large onion, diced
– 2 cups shredded cheddar cheese
– 1 can (10.5 ounces) cream of mushroom soup
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon olive oil
Instructions
Creating the Easy Hamburger Potato Casserole is a smooth process. Just follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and diced onion. Cook until the beef is browned and the onions are translucent. Drain excess fat.
3. Season: Stir in garlic powder, salt, and pepper. Mix well to ensure the flavors combine.
4. Combine Soup and Milk: In a separate bowl, mix the cream of mushroom soup with milk until well blended. This will be the creamy base for the casserole.
5. Layer the Ingredients: In a greased 9×13-inch baking dish, layer half of the sliced potatoes on the bottom. Add half of the ground beef mixture on top, then pour half of the soup mixture evenly over it.
6. Repeat Layers: Repeat the layering process with the remaining potatoes, ground beef, and soup mixture. Make sure to end with a layer of potatoes.
7. Top with Cheese: Sprinkle the shredded cheddar cheese generously on top.
8. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the cheese is bubbling.
9. Cool Slightly: Once baked, allow the casserole to cool for 5-10 minutes before serving. This helps the layers to set.
By following these steps, you’ll create a delicious Easy Hamburger Potato Casserole that is bound to impress.
Nutrition
- Serving Size: 8
- Calories: 450 kcal
- Fat: 25g
- Protein: 25g





