Creating the Flavor-packed Street Corn Chicken Rice Bowl is straightforward. Follow these simple steps:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces. In a bowl, mix the chicken with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.

2. Heat a Pan: In a large skillet or frying pan, heat over medium-high heat. Once hot, add the seasoned chicken and cook for about 7-10 minutes, or until cooked through and golden brown.

3. Sauté the Vegetables: Add the diced red bell pepper and red onion to the skillet. Sauté for another 3-4 minutes until they are slightly softened.

4. Add Corn: Stir in the sweet corn and cook for 2-3 minutes until heated through. Remove the pan from heat.

5. Prepare Rice: While the chicken and vegetables are cooking, prepare your rice if it’s not already done.

6. Create Flavorful Mix: In a large bowl, mix the cooked rice with lime juice, chopped cilantro, and a pinch of salt for added flavor.

7. Assemble the Bowl: In serving bowls, add a generous portion of the lime-cilantro rice as the base.

8. Top with Chicken Mixture: Layer the chicken and vegetable mix on top of the rice.

9. Finish with Toppings: Sprinkle crumbled feta cheese and additional cilantro if desired. Drizzle creamy dressing over the top for a burst of flavor.

10. Serve Immediately: Serve your Flavor-packed Street Corn Chicken Rice Bowl while warm and enjoy!