– 1 pound sirloin steak, cut into bite-sized pieces
– 1 pound baby potatoes, halved
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh rosemary, chopped (optional)
– 1 teaspoon fresh thyme, chopped (optional)
– Salt and pepper to taste
– Olive oil for cooking
Creating Garlic Butter Steak Bites and Potatoes is straightforward. Follow these simple steps:
1. Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Cook the Potatoes: Add the halved baby potatoes to the skillet. Season with salt and pepper. Cook for about 5 minutes until golden brown and fork-tender, stirring occasionally. Remove the potatoes and set aside.
3. Sear the Steak Bites: In the same skillet, add the steak bites. Season with salt and pepper. Sear them for about 3-4 minutes until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
4. Prepare the Garlic Butter: In the same skillet, lower the heat to medium. Add the butter, minced garlic, rosemary, and thyme. Stir for about 1-2 minutes until the garlic is fragrant but not burnt.
5. Combine: Return the steak and potatoes to the skillet. Toss everything together in the garlic butter until well coated and heated through, about 1-2 minutes.
6. Serve Immediately: Remove from heat and serve hot for the best flavor!
These simple steps will guide you in creating this incredible meal in no time!