Creating Garlic Butter Steak Bites and Potatoes is straightforward if you follow these simple steps:

1. Prep the Potatoes: Start by cutting the baby potatoes in half. Set them aside.
2. Boil the Potatoes: In a pot of salted water, bring the potatoes to a boil. Cook for about 8-10 minutes until fork-tender but not mushy. Drain and set aside.
3. Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the steak bites with salt and pepper.
4. Cook the Steak: Add the steak bites to the skillet in a single layer. Sear them for 3-4 minutes on each side until browned and cooked to your desired doneness. Remove them from the skillet and set aside.
5. Prepare the Garlic Butter: In the same skillet, reduce the heat to medium. Add the butter, minced garlic, thyme, and rosemary. Stir until the garlic is fragrant, about 1-2 minutes.
6. Combine Ingredients: Add the boiled potatoes back to the skillet. Toss gently to coat the potatoes in the garlic butter mixture.
7. Return Steak to Skillet: Add the seared steak bites back into the skillet and mix everything together. Cook for an additional 2-3 minutes, allowing the flavors to meld.
8. Adjust Seasoning: Taste and adjust salt, pepper, and herbs as needed.
9. Garnish: If desired, sprinkle freshly chopped parsley on top for an added touch of color.
10. Serve Immediately: Transfer the dish to a serving platter and enjoy while hot.

These steps will guide you towards creating this delightful dish effortlessly.