Making this ground beef and potatoes dish is straightforward. Follow these simple steps:

1. Prepare Ingredients: Peel and dice the potatoes, and chop the onion and garlic.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Onion and Garlic: Add the diced onion and minced garlic to the skillet. Sauté for about 2 minutes or until the onion becomes translucent.
4. Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5–7 minutes.
5. Season: Sprinkle in salt, pepper, and paprika (if using). Stir well to combine.
6. Add Broth and Worcestershire: Pour in the beef broth and Worcestershire sauce. Mix thoroughly.
7. Add Potatoes: Gently fold in the diced potatoes, ensuring they are well coated in the mixture.
8. Simmer: Cover the skillet and reduce heat to low. Let it simmer for 20–25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
9. Taste and Adjust: Once the potatoes are cooked, taste and adjust seasoning as needed.
10. Garnish and Serve: If desired, sprinkle freshly chopped parsley on top before serving.

These friendly steps guarantee a delicious meal that’s easy enough to make any day of the week.