Creating this amazing homemade stuffing is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Bread: Lay out the cubed bread on a baking sheet, and lightly toast it in the oven for about 10-15 minutes until slightly dry but not browned.
3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add diced onions and celery, cooking until softened (approximately 5-7 minutes).
4. Add Herbs: Stir in the chopped sage, thyme, and parsley, cooking for just a minute to release their aromatics.
5. Combine Ingredients: In a large mixing bowl, combine the toasted bread cubes and the sautéed vegetable mixture. Toss to evenly distribute the ingredients.
6. Season: Sprinkle in the salt and black pepper, mixing well.
7. Add Broth and Eggs: Pour in 2 cups of broth, adding more as needed until the bread is moistened but not soggy. Add the beaten eggs and mix until combined.
8. Transfer to Baking Dish: Spoon the stuffing mixture into a greased baking dish, spreading it evenly.
9. Bake: Cover the dish with foil, and bake for 30 minutes. Remove the foil and bake an additional 10-15 minutes until golden and crispy on top.
10. Cool Slightly: Allow the stuffing to cool for about 5-10 minutes before serving.

Following these steps will ensure you create an incredible homemade stuffing that everyone at your table will love.