Creating Irresistible Honey Garlic Shrimp Bowls is a breeze if you follow these simple steps:

1. Prepare the Sauce: In a small bowl, mix honey, minced garlic, and soy sauce. Set aside.

2. Heat the Oil: In a large skillet, heat olive oil over medium heat. Add sesame oil for extra flavor if desired.

3. Cook the Shrimp: Add the shrimp to the skillet. Season with a pinch of salt and pepper. Cook for about 2-3 minutes until they turn pink.

4. Add Vegetables: Stir in the sliced bell peppers and snap peas (or broccoli). Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are tender but still crisp.

5. Combine Sauce: Pour the honey garlic sauce over the shrimp and vegetables. Continue cooking for another 2-3 minutes, allowing everything to caramelize slightly.

6. Prepare the Rice: While the shrimp and vegetables are cooking, prepare your rice according to package instructions if you haven’t done so yet.

7. Assemble the Bowls: Divide cooked rice among bowls. Top each bowl with the honey garlic shrimp and vegetable mixture.

8. Garnish: Sprinkle sliced green onions and sesame seeds for added flavor and presentation.

9. Serve Immediately: Enjoy your delicious bowls while the shrimp and vegetables are still hot.

By closely following these steps, you’ll create a mouthwatering dish that impresses everyone around the table.