Follow these simple steps to create your own Juicy Steak with Creamy Garlic Sauce:

1. Prepare the Steaks: Start by seasoning both sides of the steaks generously with salt and pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Cook the Steaks: Add the steaks to the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your desired doneness. Transfer the steaks to a plate and cover them with foil to keep warm.
4. Sauté the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, stirring constantly to prevent burning.
5. Add the Cream: Pour in the heavy cream and stir well to combine with the garlic. Allow it to simmer for 2-3 minutes.
6. Season the Sauce: Stir in the paprika and Worcestershire sauce. Let the sauce cook for another 2-3 minutes, allowing it to thicken slightly.
7. Return the Steaks: Place the cooked steaks back into the skillet, spooning the creamy garlic sauce over them. Cook for an additional minute.
8. Garnish and Serve: Remove the skillet from heat, garnish with fresh parsley, and serve immediately.

By following these instructions, you’ll create a mouthwatering dish that will impress everyone at your table.