Creating One Pan Balsamic Chicken is straightforward and enjoyable. Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Marinade: In a small bowl, whisk together the balsamic vinegar, honey, olive oil, garlic powder, onion powder, oregano, thyme, salt, and pepper.

3. Marinate the Chicken: Place the chicken breasts in a large bowl or resealable plastic bag. Pour the marinade over the chicken and let it marinate for at least 15 minutes.

4. Prepare the Pan: In a large oven-safe skillet or cast iron pan, add the cherry tomatoes, sliced red onion, and zucchini. Toss the vegetables with a drizzle of olive oil and season with salt and pepper.

5. Add the Chicken to the Pan: Remove chicken from the marinade and place it on top of the vegetables. Reserve the marinade for later.

6. Bake: Pour the reserved marinade over the chicken and vegetables. Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through, reaching an internal temperature of 165°F (75°C).

7. Broil for Crispiness: For a crispier finish, switch the oven to broil for an additional 2-3 minutes.

8. Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh basil if desired.

These steps will guide you in creating an amazing One Pan Balsamic Chicken that is sure to delight!