Follow these simple steps to create your Quick and Flavorful Chicken Teriyaki Noodles:

1. Prepare the Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat vegetable oil over medium heat. Add the sliced chicken and cook until no longer pink, about 5-7 minutes.
3. Add Vegetables: Add the red bell pepper, snap peas, and carrots to the skillet. Stir-fry for an additional 3-4 minutes or until vegetables are tender but still crisp.
4. Combine Ingredients: Reduce heat to low and add the cooked noodles, teriyaki sauce, soy sauce, and sesame oil. Toss everything together until well combined and heated through.
5. Garnish: Remove from heat and sprinkle with sliced green onions and sesame seeds, if desired.
6. Serve: Transfer to serving bowls and enjoy while hot.

The simplicity of this recipe is one of its many advantages, allowing you to create a flavorful and nutritious meal quickly.