Making Quick & Easy Homemade Butter Chicken is straightforward if you follow these steps:

1. Cook Chicken: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chicken pieces and cook until browned, about 5 minutes. Remove and set aside.

2. Sauté Aromatics: In the same skillet, add the remaining tablespoon of oil. Once hot, add chopped onions and sauté until golden, about 5-7 minutes.

3. Add Garlic and Ginger: Stir in the minced garlic and ginger. Sauté for an additional 1-2 minutes until fragrant.

4. Spice It Up: Add garam masala, cumin, coriander, turmeric, and red chili powder. Mix well and cook for another minute to toast the spices.

5. Incorporate Tomato Puree: Pour in the tomato puree and stir to combine all the ingredients. Let it simmer for 5 minutes, allowing the flavors to meld.

6. Return Chicken to Skillet: Add the browned chicken back into the skillet. Stir well to coat the chicken with the sauce.

7. Add Cream: Slowly incorporate the heavy cream into the mixture, stirring until combined. Cook for another 5 minutes, allowing the sauce to thicken slightly. Season with salt to taste.

8. Garnish and Serve: Once the sauce is rich and creamy, remove from heat. Garnish with fresh cilantro before serving.

These steps will guide you to achieve the perfect Quick & Easy Homemade Butter Chicken every time.