Making Roasted Garlic Mashed Potatoes is a simple process that delivers incredible flavor. Follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Garlic:
– Slice the top off the whole head of garlic, exposing the cloves.
– Drizzle with a bit of olive oil, wrap it in foil, and roast for 30-35 minutes until soft.
3. Prepare the Potatoes:
– While the garlic roasts, peel and chop the russet potatoes into even pieces.
– Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
4. Cook the Potatoes:
– Bring the water to a boil, then reduce the heat to medium and simmer for about 15-20 minutes or until fork-tender.
5. Drain and Return to Pot:
– Once cooked, drain the potatoes and return them to the pot to dry out for a minute or two on low heat.
6. Mash the Potatoes:
– Use a potato masher or ricer to mash the potatoes until smooth.
7. Incorporate Roasted Garlic:
– Squeeze out the roasted garlic cloves from their skins into the mashed potatoes.
– Add the butter and pour in the milk.
8. Season:
– Mix until creamy and well combined, then season with salt and pepper to taste.
9. Garnish:
– Transfer to a serving bowl and sprinkle with chopped parsley for a touch of color.

By following these simple steps, you’ll have delicious, creamy Roasted Garlic Mashed Potatoes ready to serve.