Follow these straightforward steps to create your delectable Sugar Cookie Cheesecake:

1. Preheat Oven: Start by preheating your oven to 325°F (160°C).
2. Prepare the Crust:
– In a mixing bowl, combine the sugar cookie mix, softened butter, egg, vanilla extract, and salt.
– Mix until well combined and a dough forms.
3. Form the Crust:
– Press the dough evenly into the bottom of a 9-inch springform pan.
– Bake in the preheated oven for about 10-12 minutes or until lightly golden.
– Remove from the oven and allow it to cool slightly.
4. Make the Cheesecake Filling:
– In a large bowl, beat the cream cheese until smooth.
– Gradually add granulated sugar, followed by vanilla extract. Mix well.
– Add the eggs, one at a time, mixing until just combined after each addition.
5. Add Remaining Ingredients:
– Fold in the sour cream and flour until smooth and creamy.
6. Pour Filling on Crust:
– Pour the cheesecake filling over the slightly cooled crust, spreading it evenly.
7. Bake the Cheesecake:
– Bake in the oven for 50-60 minutes or until the center is set but still slightly jiggly.
– Turn off the oven and leave the cheesecake inside for about 1 hour to cool gradually.
8. Cool Completely:
– Remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes before refrigerating.
9. Refrigerate:
– Chill in the refrigerator for at least 2 hours before serving (or longer for best results).
10. Add Toppings:
– Before serving, consider decorating with whipped cream, sprinkles, or colorful sugar for a fun, festive touch.

These steps will help you create an incredible dessert that everyone will love!