Follow these easy steps to create your Super Tender Crockpot Beef Short Ribs:

1. Prep the Beef: Pat the beef short ribs dry with paper towels. Season generously with salt and pepper.
2. Sear the Ribs: Heat the olive oil in a large skillet over medium-high heat. Sear the short ribs on all sides until browned, about 2-3 minutes per side. This step adds depth to the flavor.
3. Prepare the Crockpot: Place chopped onions and minced garlic at the bottom of the crockpot.
4. Add the Ribs: Arrange the seared beef short ribs on top of the onions and garlic layer.
5. Whisk the Sauce: In a separate bowl, mix together the beef broth, red wine (if using), Worcestershire sauce, soy sauce, tomato paste, thyme, rosemary, and bay leaves.
6. Pour the Mixture: Pour the sauce mixture over the beef short ribs in the crockpot, ensuring they are well-coated.
7. Cooking Time: Cover the crockpot and set it to low for 8 hours or high for 4 hours.
8. Check for Doneness: The beef should be fork-tender when finished. If needed, allow for additional cooking time.
9. Shred and Serve: Once cooked, remove the beef from the crockpot and shred it with two forks, discarding any excess fat.
10. Thicken the Sauce (Optional): If you desire a thicker sauce, strain the liquid into a saucepan and simmer until reduced to your liking.
11. Serve: Return shredded beef to the sauce, mix well, and serve hot.

These straightforward steps guarantee you’ll create a delicious dish that your family will love, making mealtime a cozy occasion!